Keiko’s Kitchen is comfort foods made alkaline and 100% plant based. We use organic and local produce from farmers markets & co-ops to create Dr. Sebi approved and made from scratch recipes of all your favorites. Our food is free of soy, dairy, meat and by-products. We also try to provide gluten-free options as well. Each pop-up event will bring you a different menu every time. This way people get to explore different ways to make the foods they love vegan. It's important for us to educate people that veganism is not about giving up on the things that you enjoy but improving them to be healthier for themselves and the world we live in, by reducing their carbon footprint.